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The hamburger's international popularity is the result of the larger globalization of food that also includes the rise in global popularity of other national dishes, including the Italian pizza, Chinese fried rice and Japanese sushi. Along with fried chicken and apple pie, the hamburger has become a culinary icon in the United States. Shortly after its creation, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.Īfter various controversies in the 20th century, including a nutritional controversy in the late 1990s, the burger is now readily identified with the United States, and a particular style of cuisine, namely fast food. The United States was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold. Open hamburger with cheese and fries served in an American diner Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat.
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